Nitric Oxide Atherosclerosis

How Nitric Oxide Effects the Four Essential Body Processes

There are four essential processes that function in your body and they can work in either a positive or negative way. These processes are vascular tone, coagulation, inflammation, and

oxidation. Nitric oxide therapy can often make the difference on whether each of these processes can be beneficial or not.

Vascular Tone: This is the ability or your arteries and blood vessels to expand or contract with each beat of your heart.If you have high blood pressure it means your arteries are

constricted or you have other blockages. This also limits your natural production of nitric oxide and ultimately this could result in a heart attack or stroke. By supplementing your diet with nitric oxide (NO) you help promote the flexibility and vascular tone resulting in lower blood pressure.

Coagulation: In normal circumstances coagulation or clotting is an essential body function. If you cut yourself the clotting function causes blood platelets to stick together and stop the bleeding. The negative side to coagulation occurs when your blood vessel walls have been damaged perhaps due to the accumulation of plaque. Blood platelets will begin to accumulate at this spot as they would with any injury. The problem occurs when these platelets break loose and cause a blockage downstream where the blood vessel is narrower. This can cause a stroke or heart attack.

Nitric oxide helps the blood flow freely throughout the arteries and vessels keeping them clean and free of debris. It also helps breakup plaque and platelets preventing the formation of clots.

Inflammation: This is a process that can take many years to develop and over time will cause atherosclerosis which is the accumulation of plaque on the walls of the arteries. On the positive side, inflammation is the way your body fights infections, however, when inflammation is chronic and involves the arteries this can create conditions like atherosclerosis.

Here’s why sufficient levels of nitric oxide is vital in preventing arteriosclerosis. If the cells on the inner surface of your blood vessels are damaged this allows other types of cells to imbed themselves in the smooth muscle layer of the vessel. These cells release chemicals creating plaque which eventually will

restrict blood flow. As the amount of plaque increases it can become brittle and break off. These pieces can create a log jam in the arteries of the brain and heart causing a stroke or heart attack. Nitric oxide therapy can help prevent the build up of plaque and reduce the likelihood of a life threatening cardiovascular event.

Oxidation: Oxygen, of course, is essential for life itself,however, when the body uses oxygen, it creates byproducts from the oxidation process which can be either beneficial or harmful. Without oxidation our cells would not be able to burn glucose giving us energy.

On the downside when oxidation occurs it produces

by products called free radicals. These free radicals cause problems by neutralizing nitric oxide. This, in turn, can contribute to cardiovascular disease and the aging process.

Nitric oxide can lower the effect of oxidative stress that contributes to cardiovascular disease. However, its effectiveness can be reduced by the presence of free radicals in the body. Antioxidants will hunt down and destroy these free radicals keeping them from neutralizing nitric oxide.

This article may be reprinted free of charge as long as the content is not changed and the author’s resource is included in the reprint.

About the Author

My primary online business is providing wellness information and products.


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Nitric Oxide Endothelial Dysfunction

Tea and chocolate health Immunity

The cacao plant grows abundantly in Panama where the Kuna Indians live. Drink 40 cups of cocoa week has been a part of the tradition of the Kuna Indians and the lifestyle of hundreds of years. When a team from Harvard Medical School have visited the Kuna people, were surprised to see that less than 10% of the population suffers from heart disease, hypertension, stroke, stroke, cancer or diabetes. The Kuna people have also been for a greater life expectancy than their counterparts in Panama. This immunity was not hereditary, like the Kuna Indians who migrated to other parts of the world and adopted a more "Western" diet were not immune to heart disease. What prevents the Kuna Indians in such good health? Dr. Hollenberg, who led the study suggests that a diet that includes lots of pure cocoa could be the reason behind this exceptional immunity protection! 1-2

Power-Antioxidant Support body the ability to neutralize free radicals
Cocoa contains flavonoids and is rich in antioxidants called procyanidins, and epicatechin. These flavonoids are also found in green tea, in particular the powerful antioxidant known as epigallocatechin-3-gallate (EGCG), resveratrol is another powerful antioxidant produced naturally in red grapes in response to fungal infection.

The antioxidants in cells and is believed to counteract the harmful effects of free radical activity. Activity the activity of free radicals that lead to destabilizing Molecular alteration of the cells, the mutation of cells and is the main reason for the tissues and organs, including disease. Antioxidants help support a healthy immune system in the most basic cell.

In today's world, stress, pollution, processed food or practices necessary to make a diet rich in carbohydrates, sugars, saturated fats, and even a lifestyle sedentary can create an overload of free radical activity in the body. The body's immune system is struggling to cope with the fight against this stress, so the immune system weakens. We are tired and susceptible to various diseases. A diet rich in antioxidants can help the body neutralize free radicals.

Numerous studies show that resveratrol and antioxidants in cocoa and green tea can help the organization to support the immune system in different brands ways.This tea, chocolate drink a lot to support immune health!

Help stimulate production of immune cells
Studies show that there may be a close relationship between the contribution of cocoa production and thymocytes. Thymocytes are white blood cells produced in the thymus and are a T cell precursor T cells are essential for the functions of our body's immunity, and are beneficial in reducing the risk of disease.3

Green tea contains a large amount of amino acids called L-theanine. L-theanine is known to stimulate the body's immunity. In a Harvard study, people who drink five cups of green tea a day were five times more anti-virus interferon in the blood than those who do not drink green tea.

tea polysaccharide (TPS), a major component of green tea to stimulate the production of cytokines in the bone marrow. Cytokines are used in cellular communication and are essential in the body's immune response pathogens.4

Help the body's ability to protect against viruses, bacteria and fungi
Resveratrol and EGCG inhibits the replication of influenza virus. Also have anti-microbial and anti fungal. Clinical trials indicate that resveratrol plays a role for inhibition of herpes simplex virus, influenza A, dermatophytes and bacterial pathogens of the skin and all types of fungal infections. Green tea has been studied for its inhibitory action on the adenovirus, the virus responsible for common colds.5-12

Help reduce the risk cardiovascular disease
The antioxidants in green tea and chocolate resveratrol were studied individually for their role in supporting cardiovascular health. Everything indicates that it is for heart health by:

  • Helps improve blood circulation by stimulating the production of oxide oxide. This relaxes the blood vessels and increases vasodilation from 0.13 to 14
  • Help control blood pressure 15-16
  • Help 1917 to 1919 to prevent blood clots
  • It helps regulate levels of good cholesterol and helps reduce plaque formation in the arteries.20-21

href = "http://www.newvitality.com/shop/coco-pure.aspx"> CocoPure combines antioxidant properties of cocoa pure green tea and resveratrol to promote immune health. It contains an ORAC value of 5250 at 7.4 grams.

References:

  1. Hypertension, the Kuna, and the epidemiology of flavanols. J Cardiovasc Pharmacol. 2006, 47 Suppl 2: S103-9, discussion 119-21.PMID: 16,794,446
  2. Vascular action of cocoa flavonoids in humans: the roots of the story.J Cardiovasc Pharmacol. 2006 47 Suppl 2: S99-102-S119 discussion 21.PMID: 16,794,463
  3. increases the activity of a cocoa-enriched diet modulates antioxidant enzymes and composition of lymphocytes in the thymus of young mice. J Agric Food Chem August 8, 2007, 55 (16) :6431-8. Epub 2007 July 14. PMID: 17630760
  4. epigallocatechin gallate modulates cytokine production by dendritic cells derived from bone marrow, stimulated by the muramyldipeptide or lipopolysaccharide, or infected with Legionella pneumophila Experimental Biology and Medicine 230:645-651 (2005). Society for Experimental Biology and Medicine.
  5. Inhibition of replication of influenza A virus by resveratrol. PMID: 15838800
  6. inhibiting the replication of herpes simplex virus resveratrol. Antiviral Res October 1999, 43 (3) :145-55. PMID: 10551373
  7. Antimicrobial effect of resveratrol on dermatophytes and pathogenic Bacterial skin. Biochem Pharmacol. 2002 January 15, 63 (2) :99-104. PMID: 11841782.
  8. Fungicidal effect of resveratrol in human infectious fungi. Arch Pharm Res. May 2005, 28 (5) :557-60. PMID: 15974442
  9. Inhibition of adenovirus infection and adenain by tea catechins Green, April 2003 Antiviral Res, 58 (2) :167-73. PMID: 12742577
  10. specific formulation of Camellia sinensis Prevents symptoms cold and flu and improve T cell function: a randomized, double-blind, placebo-controlled Contra Journal of American College of Nutrition, vol. 26, No. 5, 445-452 (2007), the American College of Nutrition
  11. antiviral effect of green tea catechins on influenza virus, Antiviral Res 2005 Nov; 68 (2) :66-74. Epub 2005 09 August. PMID: 16137775
  12. Multiple effects of green tea catechins in the activity antifungal antifungal against Candida albicans.J Antimicrob Chemother. 2004 Feb; 53 (2) :225-9. Epub December 19, 2003. PMID: 14688042
  13. Resveratrol, a polyphenolic phytoalexin present in red wine, promotes the expression and activity of eNOS trafficking. 2002; 106:1652-1658, American Heart Association, Inc.
  14. Inhibition of cholesterol oxidation of the catechins in tea accompanies the oxidation of low density lipoprotein in vitro. Biochem Physiol C Comp Pharmacol Toxicol. 2001 Feb; 128 (2) :153-64.
  15. And cocoa lowers blood pressure and improves insulin resistance endothelium-dependent patients with hypertension, high blood pressure. 2005, 46:398-405, American Heart Association, Inc.
  16. Prevention hypertension, cardiovascular damage and endothelial dysfunction with green tea extracts. Am J Hypertension. December 2007, 20 (12) :1321-8.
  17. Cocoa inhibits platelet activation and function'm J Clin Nutr 2000, 72:30-5.
  18. Resveratrol attenuates TNF-induced activation of coronary arterial endothelial cells: role of inhibition of NF-B Am J Physiol Heart Circ Physiol 291: H1694-H1699, 2006.
  19. Antithrombotic activities of green tea catechins (-)-epigallocatechin gallate. Thromb Res November 1, 1999, 96 (3) :229-37.
  20. Effectiveness of moderate consumption of green tea on antioxidant status and plasma lipid profile in humans. J Nutr Biochem. 2005 Mar; 16 (3) :144-9.
  21. Penn State (2001, October 24). View black cocoa and chocolate positive effects on LDL – but reject the vegetables. ScienceDaily.

About the Author

New Vitality is a health supplements company. It develops supplement products which are carefully formulated under the guidance of an elite panel comprised of renowned doctors, nutritionists, chemists and researchers. Whether you want a nutritional supplement, pet health supplement, a personal care product or a health care product, New Vitality is a one-stop shop for all needs.


SOLUTIONS: Heart Disease, Diabetes, Hypertension








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Nitric Oxide Cardiovascular Disease

Diabetes And Heart Disease Are Not The Only Unhealthy Consequence Of Obesity

Excess body fat is not only unsightly, it can be deadly. People are often well aware of the increased risk for hypertension, heart disease, and diabetes in obesity.  However there are other serious and deadly conditions associated with excess body fat. The location of body fat stores is directly related to disease risk factors. Abdominal fat is particularly dangerous.  People with excess levels of abdominal fat are at markedly increased risk of chronic illnesses such as cardiovascular disease and type 2 diabetes both of which are closely related to the metabolic syndrome.

Recent studies have also shown that the potent endocrine function of abdominal body fat may explain the relationship between abdominal fat and cognitive decline, such as that seen in Alzheimer’s and other neurodegenerative diseases. Abdominal fat is not just a problem in adults—new studies have established a relationship between fat distribution in early childhood and adolescence and serious chronic disease in early to mid-adulthood.

Excess body fat not only increases the risk of cardiovascular disease, it also increases the risk of deadly cancers. Studies have shown a powerful association between body fat content and kidney and liver and prostate cancers. By now, it should be no surprise to learn that weight loss, specifically body fat reduction, can lead to lowered risks for cancers just as it does for other devastating conditions. One study has estimated a reduction of 45% in the risk of breast cancer in women who lost more than about nine pounds. Hypertension, cardiovascular disease, diabetes and metabolic syndrome are well known consequences of obesity. Less well known but equally deadly associated conditions are neurodegenerative diseases and cancers. 

Recent studies have also shown that the potent endocrine function of abdominal body fat may explain the relationship between abdominal fat and cognitive decline, such as that seen in Alzheimer’s and other neurodegenerative diseases. Abdominal fat is not just a problem in adults—new studies have established a relationship between fat distribution in early childhood and adolescence and serious chronic disease in early to mid-adulthood.

About the Author

Dr. Ray Ricardo is a retired physician. He is currently chairman and president of Totalmed Corporation Totalmed Subic , a health delivery company and International College of Integrative Medicine, a teaching and training institution for complementary medicine. He is also president of Antioxidants Inc. Anti-Oxidants Inc., a health products marketing company.


Dr. Ignarro Nitric Oxide Interview 3








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