Tea and chocolate health Immunity
The cacao plant grows abundantly in Panama where the Kuna Indians live. Drink 40 cups of cocoa week has been a part of the tradition of the Kuna Indians and the lifestyle of hundreds of years. When a team from Harvard Medical School have visited the Kuna people, were surprised to see that less than 10% of the population suffers from heart disease, hypertension, stroke, stroke, cancer or diabetes. The Kuna people have also been for a greater life expectancy than their counterparts in Panama. This immunity was not hereditary, like the Kuna Indians who migrated to other parts of the world and adopted a more "Western" diet were not immune to heart disease. What prevents the Kuna Indians in such good health? Dr. Hollenberg, who led the study suggests that a diet that includes lots of pure cocoa could be the reason behind this exceptional immunity protection! 1-2
Power-Antioxidant Support body the ability to neutralize free radicals
Cocoa contains flavonoids and is rich in antioxidants called procyanidins, and epicatechin. These flavonoids are also found in green tea, in particular the powerful antioxidant known as epigallocatechin-3-gallate (EGCG), resveratrol is another powerful antioxidant produced naturally in red grapes in response to fungal infection.
The antioxidants in cells and is believed to counteract the harmful effects of free radical activity. Activity the activity of free radicals that lead to destabilizing Molecular alteration of the cells, the mutation of cells and is the main reason for the tissues and organs, including disease. Antioxidants help support a healthy immune system in the most basic cell.
In today's world, stress, pollution, processed food or practices necessary to make a diet rich in carbohydrates, sugars, saturated fats, and even a lifestyle sedentary can create an overload of free radical activity in the body. The body's immune system is struggling to cope with the fight against this stress, so the immune system weakens. We are tired and susceptible to various diseases. A diet rich in antioxidants can help the body neutralize free radicals.
Numerous studies show that resveratrol and antioxidants in cocoa and green tea can help the organization to support the immune system in different brands ways.This tea, chocolate drink a lot to support immune health!
Help stimulate production of immune cells
Studies show that there may be a close relationship between the contribution of cocoa production and thymocytes. Thymocytes are white blood cells produced in the thymus and are a T cell precursor T cells are essential for the functions of our body's immunity, and are beneficial in reducing the risk of disease.3
Green tea contains a large amount of amino acids called L-theanine. L-theanine is known to stimulate the body's immunity. In a Harvard study, people who drink five cups of green tea a day were five times more anti-virus interferon in the blood than those who do not drink green tea.
tea polysaccharide (TPS), a major component of green tea to stimulate the production of cytokines in the bone marrow. Cytokines are used in cellular communication and are essential in the body's immune response pathogens.4
Help the body's ability to protect against viruses, bacteria and fungi
Resveratrol and EGCG inhibits the replication of influenza virus. Also have anti-microbial and anti fungal. Clinical trials indicate that resveratrol plays a role for inhibition of herpes simplex virus, influenza A, dermatophytes and bacterial pathogens of the skin and all types of fungal infections. Green tea has been studied for its inhibitory action on the adenovirus, the virus responsible for common colds.5-12
Help reduce the risk cardiovascular disease
The antioxidants in green tea and chocolate resveratrol were studied individually for their role in supporting cardiovascular health. Everything indicates that it is for heart health by:
- Helps improve blood circulation by stimulating the production of oxide oxide. This relaxes the blood vessels and increases vasodilation from 0.13 to 14
- Help control blood pressure 15-16
- Help 1917 to 1919 to prevent blood clots
- It helps regulate levels of good cholesterol and helps reduce plaque formation in the arteries.20-21
href = "http://www.newvitality.com/shop/coco-pure.aspx"> CocoPure combines antioxidant properties of cocoa pure green tea and resveratrol to promote immune health. It contains an ORAC value of 5250 at 7.4 grams.
References:
- Hypertension, the Kuna, and the epidemiology of flavanols. J Cardiovasc Pharmacol. 2006, 47 Suppl 2: S103-9, discussion 119-21.PMID: 16,794,446
- Vascular action of cocoa flavonoids in humans: the roots of the story.J Cardiovasc Pharmacol. 2006 47 Suppl 2: S99-102-S119 discussion 21.PMID: 16,794,463
- increases the activity of a cocoa-enriched diet modulates antioxidant enzymes and composition of lymphocytes in the thymus of young mice. J Agric Food Chem August 8, 2007, 55 (16) :6431-8. Epub 2007 July 14. PMID: 17630760
- epigallocatechin gallate modulates cytokine production by dendritic cells derived from bone marrow, stimulated by the muramyldipeptide or lipopolysaccharide, or infected with Legionella pneumophila Experimental Biology and Medicine 230:645-651 (2005). Society for Experimental Biology and Medicine.
- Inhibition of replication of influenza A virus by resveratrol. PMID: 15838800
- inhibiting the replication of herpes simplex virus resveratrol. Antiviral Res October 1999, 43 (3) :145-55. PMID: 10551373
- Antimicrobial effect of resveratrol on dermatophytes and pathogenic Bacterial skin. Biochem Pharmacol. 2002 January 15, 63 (2) :99-104. PMID: 11841782.
- Fungicidal effect of resveratrol in human infectious fungi. Arch Pharm Res. May 2005, 28 (5) :557-60. PMID: 15974442
- Inhibition of adenovirus infection and adenain by tea catechins Green, April 2003 Antiviral Res, 58 (2) :167-73. PMID: 12742577
- specific formulation of Camellia sinensis Prevents symptoms cold and flu and improve T cell function: a randomized, double-blind, placebo-controlled Contra Journal of American College of Nutrition, vol. 26, No. 5, 445-452 (2007), the American College of Nutrition
- antiviral effect of green tea catechins on influenza virus, Antiviral Res 2005 Nov; 68 (2) :66-74. Epub 2005 09 August. PMID: 16137775
- Multiple effects of green tea catechins in the activity antifungal antifungal against Candida albicans.J Antimicrob Chemother. 2004 Feb; 53 (2) :225-9. Epub December 19, 2003. PMID: 14688042
- Resveratrol, a polyphenolic phytoalexin present in red wine, promotes the expression and activity of eNOS trafficking. 2002; 106:1652-1658, American Heart Association, Inc.
- Inhibition of cholesterol oxidation of the catechins in tea accompanies the oxidation of low density lipoprotein in vitro. Biochem Physiol C Comp Pharmacol Toxicol. 2001 Feb; 128 (2) :153-64.
- And cocoa lowers blood pressure and improves insulin resistance endothelium-dependent patients with hypertension, high blood pressure. 2005, 46:398-405, American Heart Association, Inc.
- Prevention hypertension, cardiovascular damage and endothelial dysfunction with green tea extracts. Am J Hypertension. December 2007, 20 (12) :1321-8.
- Cocoa inhibits platelet activation and function'm J Clin Nutr 2000, 72:30-5.
- Resveratrol attenuates TNF-induced activation of coronary arterial endothelial cells: role of inhibition of NF-B Am J Physiol Heart Circ Physiol 291: H1694-H1699, 2006.
- Antithrombotic activities of green tea catechins (-)-epigallocatechin gallate. Thromb Res November 1, 1999, 96 (3) :229-37.
- Effectiveness of moderate consumption of green tea on antioxidant status and plasma lipid profile in humans. J Nutr Biochem. 2005 Mar; 16 (3) :144-9.
- Penn State (2001, October 24). View black cocoa and chocolate positive effects on LDL – but reject the vegetables. ScienceDaily.
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